Our Menu

Vegetarian

Granny Smith Apple Bruschetta (C)

$3.25

Buttermilk bleu cheese, pecans, honey.

Portabella & Heirloom Tomato (C)

$3.25

Fresh mozzarella, crostini.

Ricotta & Pickled Peach Bruschetta (C)

$3.25

Benne seeds, micro basil.

Falafel Bite (H)

$3.95

Toum, harissa, whipped goat cheese, tabouleh.

Eggplant Tomato Caponata (H)

$3.25

Whipped ricotta, crostini, basil.

Watermelon & Feta (C) GF

$3.00

Fresh mint, cold pressed olive oil.

Goat Cheese Tart (H)

$3.00

Spring vegetable ratatouille.

Charred Cauliflower (C)

$3.25

Tahini, chimichurri, roasted red pepper, pita round.

Stuffed Mushroom (H)

$3.75

Prosciutto, fontina, parmesan, parsley.

Truffled Deviled Egg (C) GF

$3.25

Applewood bacon, micro arugula.

Fried Green Tomato (H)

$3.95

Pimento cheese, balsamic vidalia onion.

Street Corn (C)

$3.25

Cotija, cilantro, lime, chili.

Southern Tomato Pie (H)

$3.95

Cheddar, basil, black pepper.

Geechie Boy Grit Cake (H)

$3.95

Forest mushroom, herb goat cheese.

Sea

Smoked Salmon Mousse (C)

$3.95

English cucumber, crema, caper.

Pickled Shrimp Toast (C)

$3.25

Roasted fennel aioli, chive.

Seasonal Ceviche (C)

$3.95

Citrus, avocado, chili, cilantro.

Coconut Crusted Shrimp (H)

$4.25

Cilantro, mango coulis.

Crab & Corn Hushpuppy (H)

$3.95

Red pepper relish.

Jumbo Lump Crab (C)

Wakame, garlic aioli, flying fish roe.

Ahi Tuna Tartare (C)

$4.95

Sesame, soy, edamame.

Assorted Sushi (C)

Salmon, tuna, veggie & crab, soy, wasabi, pickled ginger.

"Lobster Roll" Canapé (C)

Brioche, scallion, lemon aioli.

She Crab (H)

$3.95

Sherry foam, chive.

Oyster Shooter (C)

$3.95

Horseradish, Charleston Bloody Mary mix, micro celery.

Shrimp & Grit (H)

$4.50

Tasso tomato cream, peppers, onions.

Land

Beef Carpaccio (C)

$3.95

Toasted brioche, citrus vinaigrette, arugula.

Duck Confit (H)

$4.25

Water chestnut, ginger, hoisin, crispy wonton.

Chipotle Pork Belly (H)

$4.25

Jalapeno cornbread, chili glaze.

Fried Chicken & Waffle Bite (H)

$3.25

Lamb 'Lolipop' (H)

$4.95

Herbed pimento vinaigrette.

"One Bite" Baked Potato (H)

$3.25

Bacon jam, sour cream, chive.

Pork Pot Sticker (H)

$3.25

Sweet chili dipping sauce.

Lamb Kofta (H)

$4.25

Oregano, garlic, tahini yogurt.

Braised Beef Bruschetta (H)

$3.95

Arrabiata, parmesan, arugula pesto.

Chicken Confit Empanada (H)

$3.50

Caramelized onions, manchego cheese, chimichurri.

Seared Tenderloin Tip (H)

$3.95

Caramelized shallot, au poivre.

Korean Style Short Rib (H)

$4.25

Daikon slaw, soy BBQ.

Benne Crusted Chicken Bite (H)

$3.25

Sweet chili glaze, scallion.

Artfully Displayed Hors D' Oeuvres

SEAFOOD ON ICE:

Jumbo Gulf Shrimp

$495.00

Per 100 pieces • Traditional cocktail sauce, lemon.

Citrus Marinated Lump Crab

Per 100 pieces • Wakame seaweed salad.

Oysters On The Half Shell

$400.00

Per 100 pieces • Pink peppercorn mignonette.

Ice Sculpture Display

$525.00

Customizable

Cold Water Split Lobster Tail

Per 100 pieces • Dijon aioli, lemon, drawn butter.

CHARCUTERIE:

$16.00/Per person

Assorted smoked and cured meats, imported & domestic cheeses, olive tapenade, roasted pepper salad, marinated artichokes, assorted grilled & pickled vegetables, hummus, pimento cheese, local breads &grissini, assorted crackers.

ARTISAN CHEESE:

$14.00/Per person

Buttermilk bleu, triple cream brie, smoked gouda, aged Manchego, herb goat cheese, grapes, cornichons, berries, fig jam, assorted crackers, local bread.

MEDITERRANEAN DISPLAY:

$12.00/Per person

Traditional hummus, tabbouleh, falafel bites, marinated olives, roasted vegetables,
cucumber tomato salad, dolmas, grilled pita, tzatziki, assorted crackers.

Specialty Stations

Pasta

$16.00

Orecchiette & Gemelli Pasta,Toasted garlic, shallot,mixed mushroom, heirloom tomato (seasonal), fennel sausage,spinach, herbs, parmesan cheese,house made marinara, pesto Alfredo, red pepper flakes • Chef Attended for an additional fee.

Tacos

$19.00

Braised chicken tinga, chili rubbed carne asada, chorizo, pickled vegetable slaw, cilantro, lime, cumin & citrus crema, pico de gallo, house made guacamole,assorted salsas, tortilla chips,soft flour tortillas.

Shrimp & Grit

$17.00

Creamy Geechie boy grits, tasso tomato gravy, peppers, onions, scallion, mini cornbread muffins.

Loaded Potato Bar

$12.00

Choice of Baked or Whipped
Idaho, Yukon golds, sweet
potato, cheddar, crumbled bleu,
pepper-jack cheeses,
applewood smoked bacon,
scallion, sour cream,
garlic rosemary butter,
sun-dried tomato salt,
truffle parmesan.

Halls Chop Salad

$13.00

Smoked bacon, peppers,
celery, tomatoes,
black-eyed peas, feta cheese,
green peppercorn-buttermilk dressing.

Lowcountry Boil Saute

$19.00

Local shrimp, sweet corn,
Andouille sausage, red bliss potato,
charred okra, red rice.

Prime Steak Martini

$18.00

Filet mignon, house-whipped potatoes, peppercorn brandy sauce.

Risotto Station

$14.00

Creamy white wine risotto,
parmesan cheese & pelugra,
toppings: wild mushrooms, mixed herbs,
asparagus, pork belly, roasted peppers,
caramelized onions, sun-dried tomato.

Carving Stations

Allen Brothers Beef Tenderloin

$38.00

Thyme & garlic rubbed, horseradish cream.

Slow Roasted Prime Rib

$32.00

Wet aged prime rib, horseradish cream.

Whole Fish

Seared golden tile, lemon scented olive oil.

Citrus Brined Pork Loin

$22.00

Bourbon Molasses glazed, apple chutney.

Heritage Ham

$22.00

Bourbon molasses glazed, apple chutney.

SIDES:

Select 2 sides per carving station | Additional Sides are +$5.00 per person

Sweet & Sour Collards

Pepper Jack Creamed Corn

Mac N' Cheese

Southern Succotash

Herb Roasted Gemstone Potatoes

Pancetta Roasted Brussels Sprouts

Whipped Yukon Golds Potatoes

Spinach, Garlic, Olive Oil

Roasted Asparagus

Fried Okra

Braised Mushrooms

Parmesan Truffle Fries

Creamed Spinach

Roasted Root Vegetables

Buffet Selections

Faber Street

$80.00/Per person

Baby Greens (crumbled goat cheese, dried cranberries, slivered almonds, shaved radish, chickpeas, blood orange vinaigrette) |
Skillet Seared Grouper (tomato & corn cream, shaved green onion) | Braised Beef Short Rib (herb roasted forest mushrooms, red wine reduction, herb gremolata) | Carved Honey Baked Ham (apple pecan compote, au gratin potatoes) | Grilled Vegetable Farro Salad | Grilled Asparagus | Hawaiian Sweet Rolls | Key Lime Pie

Lowcountry BBQ

$75.00/Per person

Italian

$70.00/Per person

Traditional Caesar Salad (romaine hearts, teardrop tomato, white anchovy, parmesan crisp) | Whole Roasted Fish Display (lemon, olives, tomato) | Coleman All Natural Chicken (Tuscan white bean tomato stew) | Ricotta Gnocchi (braised beef arrabbiata) | Grilled Seasonal Vegetables | Smashed Gemstone Potatoes ( truffle aioli) | House Baked Focaccia | Tiramisu

Middle Eastern

$70.00/Per person

Stacey's Plated Dinner

FIRST COURSE:

Select 1

Bouquet of Baby Greens

Crumbled goat cheese, candied pecans, shaved golden beet, white balsamic vinaigrette.

Tomato Caprese

Layered heirloom tomato's, lemon scented ricotta, basil almond pesto, pea tendrils, balsamic reduction.

Honey Roasted Pear

Candied walnuts, buttermilk blue cheese, baby arugula, white balsamic glaze.

Caesar Salad

Romaine hearts, tear drop tomato, white anchovy, parmesan crisp.

Traditional She Crab Soup

Fresh crab, sherry foam, spring chive.

Butternut Squash Bisque

Grilled granny smith apples, toasted pumpkin seed oil.

Heirloom Tomato Soup

Basil, balsamic reduction, crouton.

ENTREE:

Select 2

Allen Brothers Beef Tenderloin

Bordelaise

Shrimp & Grits

Geechie boy grits, tasso tomato cream, peppers, onions.

Orange Glazed Pork Chop

Grilled New York Strip

Bordelaise

Braised Beef Short Rib

Orange gremolata.

Coleman All Natural

Chicken Breast

Local Fish

Chef's selection.

Skillet Seared Salmon

Red pepper chow chow.

Quinoa Stuffed Eggplant

Chicken Milanese

ENHANCEMENTS:

Additional +$12.00 per person.

Creamy Gorgonzola

Sautéed Mushrooms & Onions

Black Truffle Butter

SIDES:

Select 2 | Additional Sides are +$5.00 per person

Sweet & Sour Collards

Pepper Jack Creamed Corn

Mac N' Cheese

Lobster Mac N' Cheese

+$8.00

Pancetta Roasted Brussels Sprouts

House-Whipped Potatoes

Spinach, Garlic, Olive Oil

Asparagus

Sautéed Mushrooms

Parmesan Truffle Fries

Creamed Spinach

Truffle Mushroom Risotto

+$8.00

DESSERT:

Select 1

Decadent Chocolate Cake

Passion fruit coulis.

Creme Brûlée

Sliced strawberries, white chocolate.

Apple Pie Cobbler

Turtle Cheesecake

Pecan caramel.

Southern Caramel Cake

Warm bananas foster.

Chef's Selection Sorbet

Key Lime Pie

Graham cracker crust.

Whiskey Bread Pudding

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce.

Pot De Creme

Tommy ' s Plated Dinner

FIRST COURSE:

Select 1

Shrimp Cocktail

Carpaccio

Fried Green Tomatoes

SECOND COURSE:

Select 1

Bouquet of Baby Greens

Crumbled goat cheese, candied pecans, shaved golden beet, white balsamic vinaigrette.

Halls Chop Salad

Romaine, celery, cucumber, feta cheese, black-eyed peas, crumbled bacon, tomato, green peppercorn dressing.

Beet Salad

Red & golden beets, candied nuts, whipped chevre, frisee, honey thyme vinaigrette.

Caesar Salad

Romaine hearts, tear drop tomato, white anchovy, parmesan crisp.

Traditional She Crab Soup

Fresh crab, sherry foam, spring chive.

Loaded Baked Potato

Smoked bacon, cheddar, chive.

Seasonal Gazpacho

Feta, cucumber, mint.

ENTREE:

Select 2

Allen Brothers 8oz Filet Mignon

Bordelaise

Allen Brothers NY Strip

Bordelaise

Allen Brothers Wet Aged Ribeye

Bordelaise

Seared Ahi Tuna

Soy glaze.

Crab Cakes

Cajun remoulade.

Jumbo Flounder Filet

Skillet Seared Salmon

Red pepper chow chow.

Coleman All Natural Chicken Breast

Orange Glazed Pork Chop

ENHANCEMENTS:

Additional +$12.00 per guest

Creamy Gorgonzola

Sautéed Mushrooms & Onions

Black Truffle Butter

SIDES:

Select 2 | Additional Sides are +$4.00 per person

Sweet & Sour Collards

Pepper Jack Creamed Corn

Mac N' Cheese

Lobster Mac N' Cheese

+$8.00

Pancetta Roasted Brussels Sprouts

House-Whipped Potatoes

Spinach, Garlic, Olive Oil

Asparagus

Sautéed Mushrooms

Parmesan Truffle Fries

Creamed Spinach

Truffle Mushroom Risotto

+$8.00

DESSERT:

Select 1

Decadent Chocolate Cake

Passion fruit coulis.

Creme Brûlée

Sliced strawberries, white chocolate.

Apple Pie Cobbler

Turtle Cheesecake

Pecan caramel.

Southern Caramel Cake

Warm bananas foster.

Seasonal Cheesecake

Chef's Selection Sorbet

Key Lime Pie

Graham cracker crust.

Whiskey Bread Pudding

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce.

Pot De Creme

Billy ' s Plated Dinner

FIRST COURSE:

Seafood Platter

Oysters on the half shell, jumbo shrimp, crab cocktail.

SECOND COURSE:

Select 1

Bouquet of Baby Greens

Crumbled goat cheese, candied pecans, shaved golden beet, white balsamic vinaigrette.

Halls Chop Salad

Romaine, celery, cucumber, feta cheese, black eyed peas, crumbled bacon, tomato, green peppercorn dressing.

Traditional She Crab Soup

Fresh crab, sherry foam, spring chive.

ENTREE:

Select 2 | Allen Brothers Beef, USDA Prime | Served French Cut

12oz Filet Mignon

20oz Dry Aged Kansas City Bone-In Ribeye

16oz Wet Aged Ribeye

34oz Dry Aged Bone-In Tomahawk

Grilled Lamb Chop

Veal Chop

Pan Seared Day Boat Scallops

ENHANCEMENTS:

Bordelaise

Bearnaise

Truffle Butter

SIDES:

Select 2 | Additional Sides are +$5.00 per person

Sweet & Sour Collards

Pepper Jack Creamed Corn

Mac N' Cheese

Lobster Mac N' Cheese

+$8.00

Pancetta Roasted Brussels Sprouts

House-Whipped Potatoes

Spinach, Garlic, Olive Oil

Asparagus

Sautéed Mushrooms

Parmesan Truffle Fries

Creamed Spinach

Truffle Mushroom Risotto

+$8.00

DESSERT:

Select 1

Decadent Chocolate Cake

Passion fruit coulis.

Creme Brûlée

Sliced strawberries, white chocolate.

Apple Pie Cobbler

Turtle Cheesecake

Pecan caramel.

Southern Caramel Cake

Warm bananas foster.

Seasonal Cheesecake

Chef's Selection Sorbet

Key Lime Pie

Graham cracker crust.

Whiskey Bread Pudding

Sweet bread, sun-dried cherries, pecans, hard whiskey sauce

Pot De Creme

Late Night Bites

Beef Slider

$4.95

Applewood smoked bacon, cheddar, tomato jam

Pulled Pork Slider

$4.95

Creamy coleslaw, smokey BBQ sauce

Southern Fried Chicken Slider

$4.95

Alabama white sauce, dill pickle aioli.

Ahi Tuna Slider

$4.95

Roasted fennel aioli, olive tapenade.

Grilled Portobello Mushroom Slider

$4.95

Herb goat cheese, red pepper relish.

Smoked Gouda Mornay Flatbread

$12.00

Crispy prosciutto, spring peas, basil.

Basil Pesto Flatbread

$12.00

Lemon confit chicken, pickled red peppers & onions, mozzarella.

Smoked Chicken Wings

$24.00/Per dozen

Choice of: Buffalo, BBQ, Dry Rub, Asian Sweet & Spicy.

Country Ham Biscuits

$28.00/Per dozen

Red pepper relish.

Smoked Pork Belly

$48.00/Per dozen

Steam bun.

Mini Chicago Dogs

$38.00/Per dozen

Mini Corn Dogs

$34.00/Per dozen

Assorted Gourmet Nuts

$10.50/Per quart

Boursin Goat Cheese Flatbread

$12.00

Grilled seasonal vegetables, balsamic reduction, watercress.

Fig Jam Flatbread

$12.00

Roasted pears, gorgonzola, arugula.

House Made Potato Chips

$16.00/Per platter

Crumbled blue cheese, green onions sriracha aioli.

Tator 'Totchos'

$18.00/Per Platter

Bacon crumbles, green onions, sriracha aioli.

Hush Puppy Basket

$12.50/Per basket

Honey cayenne.

Chicken & Waffle Bite

$3.50

White Truffle Herb & Parmesan Popcorn

$5.00/Per basket

Tomato Coulis Flatbread

$12.00

Herb roasted mushrooms, caramelized onions, manchego cheese.

Pomme Frites Station

$14.00/Per person

Types: Side Winder Fries, Zucchini Fries,
Parmesan Truffle Fries,
Sweet Potato Waffle Fries |
Toppings: Pickled Jalapeños, Bacon,
Sour Cream, Queso Cheese,
Assorted Sauces

Bar Menu

BEER & WINE:

$11.00 per guest, per hour - 2 Hour Minimum

Beer

Bud Light |Budweiser | Michelob Ultra | Local Pilsner | Local IPA

Wine

Chardonnay | Sauvignon Blanc | Pinot Noir | Cabernet

CLASSIC FULL BAR:

$13.00 per guest, per hour - 2 Hour Minimum

Spirits

Fris Vodka | Gordon's Gin | Cruzan Rum | Benchmark Bourbon | Lunazul Tequila

Beer

Bud Light | Budweiser | Michelob Ultra

Wine

Chardonnay | Sauvignon Blanc | Pinot Noir | Cabernet

SPECIALTY FULL BAR:

$15.00 per guest, per hour - 2 Hour Minimum

Spirits

Tito's Vodka | Beefeater Gin | Bacardi Rum | Jim Beam Bourbon | Milagro Tequila

Beer

Bud Light |Budweiser | Michelob Ultra | Local Pilsner | Local IPA

Wine

Chardonnay | Sauvignon Blanc | Pinot Noir | Cabernet

Sparkling Wine

House Sparkling Wine

PREMIUM FULL BAR:

$17.00 per guest, per hour - 2 Hour Minimum

Spirits

Beer

Bud Light |Budweiser | Michelob Ultra | Local Pilsner | Local IPA

Wine

Chardonnay | Sauvignon Blanc | Pinot Noir | Cabernet

Sparkling

House Sparkling Wine

PLATINUM FULL BAR:

$20.00 per guest, per hour - 2 Hour Minimum

Spirits

Beer

Bud Light |Budweiser | Michelob Ultra | Local Pilsner | Local IPA

Wine

Chardonnay | Sauvignon Blanc | Pinot Noir | Cabernet

Sparkling Wine

House Sparkling Wine

FULL BAR PACKAGES:

Sodas

Mixers

Juices

Pineapple Juice | Cranberry Juice | Grapefruit Juice

Fruits & Garnishes

Lemons | Limes | Oranges | Olives | Cherries

MIMOSA & BLOODY MARY BAR:

$12.00 per guest, per hour - 2 hour minimum (Brunch only)

Champagne Toast

$4.00 per guest.

Table Side Wine Service

$4.00 per guest.

Coffee Bar

$5.00 per guest.

Non-Alcoholic

$9.00 per guest - available for guests 21 & under.

CONSUMPTION BAR:

Assorted Sodas

$2.50/Can

Domestic Beer

$7.00/Bottle

Imported Beer

$9.00/Bottle

Wine

$13.00/Glass

Specialty Liquor

$13.00/Per drink

Premium Liquor

$15.00/Per drink

Platinum Liquor

$18.00/Per drink

Add On

Housemade Egg Casserole

$3.00

Bacon, Spinach, Gruyere | Broccoli & Cheese | Ham & Cheddar | Vegetable.

Smoked Salmon

$5.00

Red onions, cream cheese, capers.

Bread Pudding Churros

$5.00

Lemon curd, bing cherries.

Baked Goods

$5.00

Fruit Danish | Croissants | Beignet | Coffee Cake

Yogurt Parfaits

$3.00

Vanilla yogurt, granola, fresh berries.

Avocado Toast

$4.50

Housemade grain bread, bacon.

Housemade Pop - Tarts

$5.00

Strawberry & Chocolate | Blueberry & Lemon | Nutella & Honey

Stuffed French Toast

$5.00

White chocolate mascarpone, macerated fresh fruit.

Stacey ' s Plated Sunday Brunch

FIRST COURSE:

Select 1

Coffee Cake

Assorted fresh baked.

Yogurt Parfait

Vanilla yogurt, seasonal fresh fruit, granola.

Simple Greens

Goat cheese, tomatoes, honey thyme vinaigrette.

ENTREE:

Select 2

Eggs Benedict

English muffin, hollandaise, Canadian bacon, geechie boy grits.

Sweet Potato Hash

Seasonal vegetables, sunny side egg, geechie boy grits.

Bananas Foster French Toast

Brulee bananas, toasted pecans, geechie boy grits.

Country Plate

Country fried pork, mushroom gravy, eggs, geechie boy grits.

Fried Chicken Benedict

English muffin, hollandaise, Canadian bacon, geechie boy grits.

Biscuits & Gravy

Country sausage gravy, buttermilk biscuits, scrambled eggs.

DESSERT:

Select 1

Seasonal Fresh Fruit Tart

Vanilla whipped cream.

Seasonal Cheesecake

Graham cracker crumb, whipped cream.

Banana Pudding

Vanilla wafer.

Tommy ' s Plated Sunday Brunch

FIRST COURSE:

Select 1

Simple Greens

Goat cheese, tomatoes, honey thyme vinaigrette.

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black - eyed peas, feta cheese, green peppercorn, and buttermilk dressing.

Traditional She Crab Soup

Jumbo Shrimp Cocktail

ENTREE:

Select 2

Chophouse Omelet

Prime steak, mushrooms, creamed, spinach, onions, white cheddar, swiss, geechie boy grits.

Prime Ribeye Steak Benedict

Creamed spinach, chef's steak sauce, hollandaise, geechie boy grits.

French Toast

Lavender scented brioche, maple syrup, applewood smoked bacon, geechie boy grits.

Blackened Salmon

Geechie boy grits, asparagus, bearnaise sauce.

Halls Chophouse Burger

10oz prime house-ground beef, lettuce, tomato, onion, parmesan truffle fries.

Traditional Breakfast

Scrambled eggs, applewood smoked bacon, biscuit, geechie boy grits.

DESSERT:

Select 1

Bread Pudding

Whiskey sauce.

Seasonal Cheesecake

Graham cracker crumb, whipped cream.

Chocolate Cake

Billy's Plated Sunday Brunch

FIRST COURSE:

Select 1

Simple Greens

Goat cheese, tomatoes, honey thyme vinaigrette.

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black - eyed peas, feta cheese, green peppercorn, and buttermilk dressing.

Traditional She Crab Soup

Jumbo Shrimp Cocktail

ENTREE:

Select 2

Chophouse Omelet

Prime steak, mushrooms, creamed, spinach, onions, white cheddar, swiss, geechie boy grits.

Shrimp & Grits

Sautéed shrimp, peppers, onions, tasso ham gravy, geechie boy grits.

French Toast

Lavender scented brioche, maple syrup, applewood smoked bacon, geechie boy grits.

Blackened Salmon

Geechie boy grits, asparagus, bearnaise sauce.

Crabcake Eggs Benedict

Jumbo lump crab cakes, roasted red pepper-creole hollandaise, geechie boy grits.

8oz Filet Mignon

Bacon wrapped filet, scrambled eggs, chef's steak sauce, geechie boy grits.

DESSERT:

Select 1

Bread Pudding

Whiskey sauce.

Seasonal Cheesecake

Graham cracker crumb, whipped cream.

Chocolate Cake

Specialty Stations

Ultimate Biscuit Bar

$16.00

Crepe Station

$22.00

Whipped mascarpone, assorted fresh fruits, compotes, cheeses, nuts.

Chicken & Waffles

$17.00

Southern fried chicken, artisan waffle, assorted syrups.

Grit & Oatmeal Bar

$14.00

Creamy white geechie boy grits, bacon, chives, cheese, pickled jalapenos, ground sausage, whipped butter, honey, cinnamon, brown sugar.

Prime Rib

$32.00

Potato hash, bordelaise.

Halls Chop Salad

$13.00

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta cheese, green peppercorn-buttermilk dressing.

Omelet Station

$24.00

Sausage, bacon, shrimp, peppers, mushrooms, onions, tomatoes, spinach, cheddar, gruyere.

Shrimp & Grit

$17.00

Creamy geechie boy grits, tasso tomato gravy, peppers, onions, scallion, mini cornbread muffins.

Hash Brown

$12.00

Crumbled sausage, scallions, diced ham, assorted cheeses, hot sauce, ketchup.

Lunch Buffet

Deli

$25.00/Per person

Signature

$40.00/Per person

Minimum of 25 guests • Baby Arugula Salad (Pickled Sweet Potato, Roasted Fennel, Crispy Pancetta, Lemon Coriander Vinaigrette) | Three Bean Minestrone (Baby Spinach, Squash, Tomatoes) | Lemon Herb Roasted Chicken |
Angus Beef Meatloaf | Rosemary Roasted Potatoes | Quinoa with Grilled Seasonal Vegetables | Cinnamon Roll Bread Pudding (candied pecans)

Stacey's Plated Lunch

FIRST COURSE:

Select 1

Potato Leek Soup

Bacon herb crumb.

Simple Greens

Goat cheese, tomatoes, white balsamic vinaigrette.

Heirloom Tomato Caprese

Lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto.

Heirloom Tomato Bisque

Basil, balsamic reduction, crouton.

Butternut Squash Bisque

Pepitas, chive mascarpone.

Caesar Salad

Romaine hearts, tear drop tomato, parmesan crisp.

ENTREE:

Select 1

Steak Frites

Garlic New York strip, horseradish, bordelaise, parmesan truffle fries.

Sautéed Lemon Chicken

Tomato, burrata cheese, parmesan, whipped potatoes.

Halls Steak Sandwich

Onions, mushrooms, gruyere, horseradish aioli, baguette, parmesan truffle fries.

Halls Chophouse Burger

10oz prime house- grounded beef, lettuce, tomato, onion, parmesan truffle fries.

Skillet Roasted Salmon

Lemon-caper beurre blanc, vegetable medley, whipped potatoes.

Bouquet of Baby Greens

Grilled chicken, goat cheese, candied pecans, dried cranberries, tomatoes, white balsamic vinaigrette.

DESSERT:

Select 1

Creme Brûlée

Chocolate Pot De Creme

Seasonal Cheesecake

Tommy's Plated Lunch

FIRST COURSE:

Select 1

Potato Leek Soup

Bacon herb crumb.

Simple Greens

Goat cheese, tomatoes, white balsamic vinaigrette.

Heirloom Tomato Caprese

Lemon herb ricotta, watermelon radish, pickled cucumber, almond basil pesto.

Heirloom Tomato Bisque

Basil, balsamic reduction, crouton.

Traditional She Crab

Sherry foam, spring chive.

Caesar Salad

Romaine hearts, tear drop tomato, parmesan crisp.

ENTREE:

Select 1

Beef Tenderloin

Prime filet mignon, whipped potatoes, asparagus.

Sautéed Lemon Chicken

Tomato, burrata cheese, parmesan, whipped potatoes.

Halls Steak Sandwich

Onions, mushrooms, gruyere, horseradish aioli, baguette, parmesan truffle fries.

Shrimp & Grits

Sautéed shrimp, peppers, onions, tasso ham gravy, Geechie boy grits.

Skillet Roasted Salmon

Lemon-caper beurre blanc, vegetable medley, whipped potatoes.

Bouquet of Baby Greens

Grilled NY strip, goat cheese, candied pecans, dried cranberries, tomatoes, white balsamic vinaigrette.

DESSERT:

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Creme Brûlée

Chocolate Pot De Creme

Seasonal Cheesecake

Billy's Plated Lunch

FIRST COURSE:

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Simple Greens

Goat cheese, tomatoes, white balsamic vinaigrette.

Heirloom Tomato Bisque

Basil, balsamic reduction, crouton.

Halls Chop Salad

Smoked bacon, peppers, celery, tomatoes, black-eyed peas, feta, green peppercorn buttermilk dressing.

Jumbo Shrimp Cocktail

Traditional She Crab

Sherry foam, spring chive.

Caesar Salad

Romaine hearts, tear drop tomato, parmesan crisp.

ENTREE:

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Beef Tenderloin

Prime filet mignon, whipped potatoes, asparagus.

New York Strip Club Steak

Carved, parmesan truffle fries.

Sautéed Lemon Chicken

Tomato, burrata cheese, parmesan, whipped potatoes.

Shrimp & Grits

Sautéed shrimp, peppers, onions, tasso ham gravy, Geechie boy grits.

Skillet Roasted Salmon

Lemon-caper beurre blanc, vegetable medley, whipped potatoes.

Lump Crab Cake

Cajun remoulade, vegetable medley, whipped potatoes.

DESSERT:

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